Château de Grand PréCuvée Spaciale Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Cuvée Spaciale Fleurie of the Château de Grand Pré is in the top 5 of wines of Fleurie.
Taste structure of the Cuvée Spaciale Fleurie from the Château de Grand Pré
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Spaciale Fleurie of Château de Grand Pré in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Spaciale Fleurie of Château de Grand Pré in the region of Beaujolais often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, licorice or raspberry.
Food and wine pairings with Cuvée Spaciale Fleurie
Pairings that work perfectly with Cuvée Spaciale Fleurie
Original food and wine pairings with Cuvée Spaciale Fleurie
The Cuvée Spaciale Fleurie of Château de Grand Pré matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, osso bucco of veal or roast pork with milk.
Details and technical informations about Château de Grand Pré's Cuvée Spaciale Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Spaciale Fleurie from Château de Grand Pré are 2015, 2017, 2016, 2018 and 2014.
Informations about the Château de Grand Pré
The Château de Grand Pré is one of of the world's greatest estates. It offers 13 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
