Winery Louis TêteLa Bonne Dame Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Bonne Dame Fleurie from the Winery Louis Tête
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bonne Dame Fleurie of Winery Louis Tête in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Bonne Dame Fleurie of Winery Louis Tête in the region of Beaujolais often reveals types of flavors of red fruit, strawberries or jam and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with La Bonne Dame Fleurie
Pairings that work perfectly with La Bonne Dame Fleurie
Original food and wine pairings with La Bonne Dame Fleurie
The La Bonne Dame Fleurie of Winery Louis Tête matches generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, cordon bleu with veal and cured ham or flamenkuche express.
Details and technical informations about Winery Louis Tête's La Bonne Dame Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of La Bonne Dame Fleurie from Winery Louis Tête are 2017, 2014, 2018, 2015 and 2013.
Informations about the Winery Louis Tête
The Winery Louis Tête is one of of the world's greatest estates. It offers 95 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
