The flavor of microbio in wine of Slovak Republic
Discover the of Slovak Republic wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Slovak Republic flavors
Slovakia (officially the Slovak Republic) is a landlocked country, described as being either on the eastern edge of Western Europe or on the western edge of Eastern Europe. This dichotomy reflects the state's recent history of frequent political unrest in the region. The land that is now Slovakia was an integral Part of Hungary">Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after World War I. Almost immediately, Slovakia became a part of Hungary.
Almost immediately, Slovakia aligned with Bohemia and Moravia (now the Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia. This union lasted until the Velvet Revolution of 1989. Since 1993, the Slovak and Czech Republics have remained cordially independent.
Since the dissolution of the Eastern bloc and Slovakia's separation from its western neighbour, the Czech Republic, Slovakia has adopted its European status.
It joined the European Union and NATO in 2004, the Schengen area in 2007 and the Eurozone in 2009. It is now one of the fastest growing economies in the OECD, and its once troubled wine sector is showing signs of recovery. Although early attempts to privatise the sector failed, New wine laws and the continued growth in global wine consumption have revived the country's wine producers. The majority of Slovak wines are still sold on the domestic market or in neighbouring Poland and Ukraine, but a small number of producers are ready to develop international export markets.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Slovak Republic?
- RieslingIn 5% of wines with flavor de microbio
- Pinot grisIn 5% of wines with flavor de microbio
- ChardonnayIn 4% of wines with flavor de microbio
- Pinot blancIn 4% of wines with flavor de microbio
- Cabernet-sauvignonIn 2% of wines with flavor de microbio
- Pinot noirIn 2% of wines with flavor de microbio
- FurmintIn 1% of wines with flavor de microbio
- DornfelderIn 1% of wines with flavor de microbio
- Muscat ottonelIn 1% of wines with flavor de microbio
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