Winery Mrva & StankoVeltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Veltlínské Zelené of Winery Mrva & Stanko in the region of Slovakia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Veltlínské Zelené
Pairings that work perfectly with Veltlínské Zelené
Original food and wine pairings with Veltlínské Zelené
The Veltlínské Zelené of Winery Mrva & Stanko matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal saltimbocca, croque-monsieur with tuna or norman mussels with cider.
Details and technical informations about Winery Mrva & Stanko's Veltlínské Zelené.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Veltlínské Zelené from Winery Mrva & Stanko are 2018, 2017, 2015, 0 and 2019.
Informations about the Winery Mrva & Stanko
The Winery Mrva & Stanko is one of of the world's great estates. It offers 47 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
