Winery Bott FrigyesZöld Veltelini
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Zöld Veltelini of the Winery Bott Frigyes is in the top 80 of wines of Slovak Republic and in the top 60 of wines of Slovakia.
Wine flavors and olphactive analysis
On the nose the Zöld Veltelini of Winery Bott Frigyes in the region of Slovakia often reveals types of flavors of microbio, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Zöld Veltelini
Pairings that work perfectly with Zöld Veltelini
Original food and wine pairings with Zöld Veltelini
The Zöld Veltelini of Winery Bott Frigyes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal saltimbocca, pasta with tuna and cream or bouillabaisse like in marseille.
Details and technical informations about Winery Bott Frigyes's Zöld Veltelini.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Zöld Veltelini from Winery Bott Frigyes are 2013, 2017, 0, 2019 and 2018.
Informations about the Winery Bott Frigyes
The Winery Bott Frigyes is one of of the world's greatest estates. It offers 40 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
