The flavor of leather in wine of Mendoza
Discover the of Mendoza wines revealing the of leather flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Mendoza flavors
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
Other flavors in the same category
What are the typical grape varieties with flavor de leather of Mendoza?
- MalbecIn 82% of wines with flavor de leather
- Cabernet-sauvignonIn 21% of wines with flavor de leather
- MerlotIn 10% of wines with flavor de leather
- Cabernet francIn 8% of wines with flavor de leather
- Petit verdotIn 5% of wines with flavor de leather
- Pinot noirIn 4% of wines with flavor de leather
- TempranilloIn 2% of wines with flavor de leather
- Touriga nacionalIn 2% of wines with flavor de leather
- BonardaIn 1% of wines with flavor de leather
- ViognierIn 1% of wines with flavor de leather