The flavor of dried fruit in wine of Castille-et-Léon
Discover the of Castille-et-Léon wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille-et-Léon flavors
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Castille-et-Léon?
- TempranilloIn 67% of wines with flavor de dried fruit
- Cabernet-sauvignonIn 19% of wines with flavor de dried fruit
- MerlotIn 14% of wines with flavor de dried fruit
- Tinto finoIn 10% of wines with flavor de dried fruit
- MenciaIn 4% of wines with flavor de dried fruit
- Tinta de toroIn 3% of wines with flavor de dried fruit
- MalbecIn 2% of wines with flavor de dried fruit
- Albillo mayorIn 2% of wines with flavor de dried fruit
- Tinta del paisIn 2% of wines with flavor de dried fruit
- VerdejoIn 1% of wines with flavor de dried fruit