The flavor of dried fruit in wine of Ontario
Discover the of Ontario wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Ontario flavors
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Ontario?
- Cabernet francIn 43% of wines with flavor de dried fruit
- Cabernet-sauvignonIn 27% of wines with flavor de dried fruit
- MerlotIn 22% of wines with flavor de dried fruit
- Petit verdotIn 10% of wines with flavor de dried fruit
- RieslingIn 9% of wines with flavor de dried fruit
- Pinot noirIn 8% of wines with flavor de dried fruit
- MalbecIn 5% of wines with flavor de dried fruit
- Vidal blancIn 3% of wines with flavor de dried fruit
- Gamay noirIn 2% of wines with flavor de dried fruit
- SangioveseIn 1% of wines with flavor de dried fruit