Winery Black CellarBlend 19 Shiraz - Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Blend 19 Shiraz - Cabernet of Winery Black Cellar in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Blend 19 Shiraz - Cabernet
Pairings that work perfectly with Blend 19 Shiraz - Cabernet
Original food and wine pairings with Blend 19 Shiraz - Cabernet
The Blend 19 Shiraz - Cabernet of Winery Black Cellar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, lamb tagine with quince or pizza with peppers and spicy chicken.
Details and technical informations about Winery Black Cellar's Blend 19 Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blend 19 Shiraz - Cabernet from Winery Black Cellar are 1994, 2017, 2016, 2018 and 2013.
Informations about the Winery Black Cellar
The Winery Black Cellar is one of of the world's greatest estates. It offers 13 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
