Winery Black CellarBlend 11 Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Blend 11 Pinot Grigio from the Winery Black Cellar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blend 11 Pinot Grigio of Winery Black Cellar in the region of Ontario is a .
Wine flavors and olphactive analysis
On the nose the Blend 11 Pinot Grigio of Winery Black Cellar in the region of Ontario often reveals types of flavors of tree fruit.
Food and wine pairings with Blend 11 Pinot Grigio
Pairings that work perfectly with Blend 11 Pinot Grigio
Original food and wine pairings with Blend 11 Pinot Grigio
The Blend 11 Pinot Grigio of Winery Black Cellar matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara, colombian lentils or rabbit stew the old fashioned way.
Details and technical informations about Winery Black Cellar's Blend 11 Pinot Grigio.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blend 11 Pinot Grigio from Winery Black Cellar are 2018, 0, 2016
Informations about the Winery Black Cellar
The Winery Black Cellar is one of of the world's greatest estates. It offers 13 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
