Winery Black CellarBlend 11 Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Blend 11 Pinot Grigio from the Winery Black Cellar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blend 11 Pinot Grigio of Winery Black Cellar in the region of Ontario is a .
Wine flavors and olphactive analysis
On the nose the Blend 11 Pinot Grigio of Winery Black Cellar in the region of Ontario often reveals types of flavors of tree fruit.
Food and wine pairings with Blend 11 Pinot Grigio
Pairings that work perfectly with Blend 11 Pinot Grigio
Original food and wine pairings with Blend 11 Pinot Grigio
The Blend 11 Pinot Grigio of Winery Black Cellar matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham (improved), californian sushi (reverse maki) or roast beef in a crust.
Details and technical informations about Winery Black Cellar's Blend 11 Pinot Grigio.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Blend 11 Pinot Grigio from Winery Black Cellar are 2018, 0, 2016
Informations about the Winery Black Cellar
The Winery Black Cellar is one of of the world's greatest estates. It offers 13 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
