
Winery Black CellarBlend 11 Pinot Grigio - Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blend 11 Pinot Grigio - Chardonnay of Winery Black Cellar in the region of Ontario often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Blend 11 Pinot Grigio - Chardonnay
Pairings that work perfectly with Blend 11 Pinot Grigio - Chardonnay
Original food and wine pairings with Blend 11 Pinot Grigio - Chardonnay
The Blend 11 Pinot Grigio - Chardonnay of Winery Black Cellar matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of duck breast with black figs, light stuffed tomatoes or pan bagnat.
Details and technical informations about Winery Black Cellar's Blend 11 Pinot Grigio - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blend 11 Pinot Grigio - Chardonnay from Winery Black Cellar are 2017, 2013, 0, 2018
Informations about the Winery Black Cellar
The Winery Black Cellar is one of of the world's greatest estates. It offers 13 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.














