The flavor of cedar in wine of Murcie
Discover the of Murcie wines revealing the of cedar flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Murcie flavors
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
Other flavors in the same category
What are the typical grape varieties with flavor de cedar of Murcie?
- Cabernet-sauvignonIn 8% of wines with flavor de cedar
- MonastrellIn 7% of wines with flavor de cedar
- Petit verdotIn 2% of wines with flavor de cedar
- MourvèdreIn 2% of wines with flavor de cedar
- TempranilloIn 1% of wines with flavor de cedar
- SyrahIn 1% of wines with flavor de cedar