The flavor of blackberry in wine of Aconcagua
Discover the of Aconcagua wines revealing the of blackberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion.
The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
Aconcagua at its eastern end. This is the highest mountain in the Americas and directly contributes to the terroirs found in the valley below.
Measuring around 100km (60 miles) in Length, the valley runs between the slopes of the Andes in the east and the Pacific Ocean in the west. Many wine-growing areas are closely linked to the river and follow its course as it brings fresh meltwater (and mineral-laden silt) down from the Andean peaks provides Vineyard">Vineyard irrigation.
Vineyard altitude in Aconcagua varies from 1,000 meters (3300ft) above sea level in the east to 50m (160ft) in the lower-lying regions in the west.
The soils of the Aconcagua Valley towards the Andean peaks are predominately rocky, providing competition for root systems - a characteristic that is desirable for vigourous varieties such as Cabernet Sauvignon. Stones on the surface of the soil prevent sunlight from evaporating moisture – a valued commodity in the hot Climate.
The altitude also creates a distinctive climatic characteristic: as the Warm, dry land of the region heats up during the afternoon, the hot air in the east rises rapidly upwards, sucking in cooler air from the Pacific Ocean to the west.
Only 3,600 bottles of Tobermory 24 Year Old Oloroso Cask Finish will be available, following last year’s release of a 23-year-old Hebridean Series single malt from the same batch. Bottled at 52.5% abv, Tobermory 24 has spent the last nine years in Oloroso Sherry casks sourced from González Byass. The series is part of a new focus on aged Tobermory releases under Brendan McCarron, master distiller for parent company Distell, master blender Julieann Fernandez and Tobermory manager Cara Gilbert, 28 ...
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
The ‘Freedom Blend’blend uses a combination of indigenous grape varieties from Ukraine, Georgia and Moldova to symbolise and celebrate freedom in those countries. Purcari is located just 15 miles from the Ukrainian border. It has turned its luxury suites, tasting rooms and conferences rooms into emergency accommodation, housing more than 5,000 people that have fled war-torn Ukraine in the wake of the Russian invasion. The award-winning winery – which claimed best-in-show, platinum an ...