Winery Refined & ElegantExtra Special Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Extra Special Pinot Noir from the Winery Refined & Elegant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extra Special Pinot Noir of Winery Refined & Elegant in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Extra Special Pinot Noir of Winery Refined & Elegant in the region of Aconcagua often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, raspberry or non oak.
Food and wine pairings with Extra Special Pinot Noir
Pairings that work perfectly with Extra Special Pinot Noir
Original food and wine pairings with Extra Special Pinot Noir
The Extra Special Pinot Noir of Winery Refined & Elegant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), delicious veal stew or duck parmentier with ceps.
Details and technical informations about Winery Refined & Elegant's Extra Special Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Extra Special Pinot Noir from Winery Refined & Elegant are 2016, 2015, 2018, 2017
Informations about the Winery Refined & Elegant
The Winery Refined & Elegant is one of of the world's great estates. It offers 545 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
Chilean valley 100 km north of Santiago, dominated by Aconcagua summit (6,960 m). Powerful and sun-soaked flagship reds. Cabernet Sauvignon signature: dense with signature notes of blackcurrant, blackberry, cedar, eucalyptus, pepper and mineral touch, firm tannins and long aging — one of Chile's greatest (Don Maximiano, Seña). Brilliant peppery Syrah, spicy Carménère (grilled bell pepper), supple Merlot.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
