The flavor of almonds in wine of Veneto
Discover the of Veneto wines revealing the of almonds flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Veneto flavors
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
Other flavors in the same category
What are the typical grape varieties with flavor d'almonds of Veneto?
- GarganegaIn 14% of wines with flavor d'almonds
- RondinellaIn 9% of wines with flavor d'almonds
- CorvinaIn 8% of wines with flavor d'almonds
- MolinaraIn 5% of wines with flavor d'almonds
- ChardonnayIn 4% of wines with flavor d'almonds
- SangioveseIn 3% of wines with flavor d'almonds
- Pinot grigioIn 3% of wines with flavor d'almonds
- OseletaIn 2% of wines with flavor d'almonds
- CroatinaIn 2% of wines with flavor d'almonds
- Corvina veroneseIn 2% of wines with flavor d'almonds