The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
wines from the region of Walla Walla Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, leg of lamb with baked potatoes or rabbit with mustard in foil.
On the nose in the region of Walla Walla Valley often reveals types of flavors of cherry, blackberry or dark fruit and sometimes also flavors of cedar, non oak or earth. In the mouth in the region of Walla Walla Valley is a powerful with a nice balance between acidity and tannins.
