The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
wines from the region of Walla Walla Valley go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of thai beef curry, pasta with lemon and comté cheese or lamb tagine with prunes and dried fruits.
On the nose in the region of Walla Walla Valley often reveals types of flavors of cherry, blackberry or dark fruit and sometimes also flavors of cedar, non oak or earth. In the mouth in the region of Walla Walla Valley is a powerful with a nice balance between acidity and tannins.
