Winery RuloOrb
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Orb from the Winery Rulo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orb of Winery Rulo in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Orb of Winery Rulo in the region of Washington often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Orb
Pairings that work perfectly with Orb
Original food and wine pairings with Orb
The Orb of Winery Rulo matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, spaghetti with homemade pesto or chicken in sauce.
Details and technical informations about Winery Rulo's Orb.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Orb from Winery Rulo are 2014, 2015, 0
Informations about the Winery Rulo
The Winery Rulo is one of of the world's greatest estates. It offers 16 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
