The Winery Rulo of Walla Walla Valley of Washington

Food and wine pairings with a red wine of Winery Rulo

How Winery Rulo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, lamb kebab or duck breast with honey-orange sauce.

Organoleptic analysis of red wines of Winery Rulo

On the nose the red wine of Winery Rulo. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, non oak or spices. In the mouth the red wine of Winery Rulo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Rulo

• 2014With an average score of 4.22/5
• 2015With an average score of 4.02/5
• 0With an average score of 4.01/5
• 2010With an average score of 4.00/5
• 2017With an average score of 4.00/5
• 2011With an average score of 3.90/5

Food and wine pairings with a white wine of Winery Rulo

How Winery Rulo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, italian tabbouleh or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery Rulo

On the nose the white wine of Winery Rulo. often reveals types of flavors of oak.

The best vintages in the white wines of Winery Rulo

• 0With an average score of 3.92/5
• 2013With an average score of 3.80/5

Food and wine pairings with a pink wine of Winery Rulo

How Winery Rulo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, lamb parmentine with eggplant and spices or chicken tagine with lemon confit (marrakech style).

Organoleptic analysis of pink wines of Winery Rulo

On the nose the pink wine of Winery Rulo. often reveals types of flavors of red fruit.