Winery RuloHeart of The Hill Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with Heart of The Hill Petite Sirah
Pairings that work perfectly with Heart of The Hill Petite Sirah
Original food and wine pairings with Heart of The Hill Petite Sirah
The Heart of The Hill Petite Sirah of Winery Rulo matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pasta al forno (baked pasta), baked duck legs with potatoes or braised chicken and plantains.
Details and technical informations about Winery Rulo's Heart of The Hill Petite Sirah.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Heart of The Hill Petite Sirah from Winery Rulo are 0
Informations about the Winery Rulo
The Winery Rulo is one of of the world's greatest estates. It offers 16 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
