Winery Walla Walla VintnersFrazier Bluff Vineyard Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Frazier Bluff Vineyard Petit Verdot of Winery Walla Walla Vintners in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Frazier Bluff Vineyard Petit Verdot
Pairings that work perfectly with Frazier Bluff Vineyard Petit Verdot
Original food and wine pairings with Frazier Bluff Vineyard Petit Verdot
The Frazier Bluff Vineyard Petit Verdot of Winery Walla Walla Vintners matches generally quite well with dishes of beef or mature and hard cheese such as recipes of southern beef meatballs or cantalian patranque !.
Details and technical informations about Winery Walla Walla Vintners's Frazier Bluff Vineyard Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Frazier Bluff Vineyard Petit Verdot from Winery Walla Walla Vintners are 2016, 0, 2012
Informations about the Winery Walla Walla Vintners
The Winery Walla Walla Vintners is one of of the world's greatest estates. It offers 32 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
