
Winery FigginsWalla Walla Valley Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Walla Walla Valley Riesling from the Winery Figgins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Walla Walla Valley Riesling of Winery Figgins in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Walla Walla Valley Riesling of Winery Figgins in the region of Washington often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Walla Walla Valley Riesling
Pairings that work perfectly with Walla Walla Valley Riesling
Original food and wine pairings with Walla Walla Valley Riesling
The Walla Walla Valley Riesling of Winery Figgins matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), chicken chop suey or red mullet fillets in saffron sauce.
Details and technical informations about Winery Figgins's Walla Walla Valley Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Walla Walla Valley Riesling from Winery Figgins are 2018, 2019, 2015, 2013 and 0.
Informations about the Winery Figgins
The Winery Figgins is one of of the world's greatest estates. It offers 3 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".











