Winery FigginsWalla Walla Valley Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Walla Walla Valley Riesling from the Winery Figgins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Walla Walla Valley Riesling of Winery Figgins in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Walla Walla Valley Riesling of Winery Figgins in the region of Washington often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Walla Walla Valley Riesling
Pairings that work perfectly with Walla Walla Valley Riesling
Original food and wine pairings with Walla Walla Valley Riesling
The Walla Walla Valley Riesling of Winery Figgins matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, cassolettes of scallops or caramelized lamb mice.
Details and technical informations about Winery Figgins's Walla Walla Valley Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Walla Walla Valley Riesling from Winery Figgins are 2018, 2019, 2015, 2013 and 0.
Informations about the Winery Figgins
The Winery Figgins is one of of the world's greatest estates. It offers 3 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Pinenc
See servadou iron.
