The Winery Figgins of Columbia Valley of Washington

The Winery Figgins is one of the world's great estates. It offers 4 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Figgins wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Figgins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Figgins wines with technical and enological descriptions.
How Winery Figgins wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, tagliatelle with spinach cream or casserons in the country style.
On the nose the red wine of Winery Figgins. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of Winery Figgins. is a powerful with a nice balance between acidity and tannins.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Figgins wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tripe in the style of caen, cuttlefish with cider or chicken with olives in a couscousier.
On the nose the white wine of Winery Figgins. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit. In the mouth the white wine of Winery Figgins. is a powerful with a nice freshness.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Figgins.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.