The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
wines from the region of Walla Walla Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, purple leg of lamb with red wine and cranberries or prime rib with chervil butter.
On the nose in the region of Walla Walla Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth in the region of Walla Walla Valley is a powerful with a nice balance between acidity and tannins.
