Winery ReynvaanThe Classic Estate Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Classic Estate Cabernet Sauvignon from the Winery Reynvaan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Classic Estate Cabernet Sauvignon of Winery Reynvaan in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Classic Estate Cabernet Sauvignon of Winery Reynvaan in the region of Washington often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of black fruit.
Food and wine pairings with The Classic Estate Cabernet Sauvignon
Pairings that work perfectly with The Classic Estate Cabernet Sauvignon
Original food and wine pairings with The Classic Estate Cabernet Sauvignon
The The Classic Estate Cabernet Sauvignon of Winery Reynvaan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, royal couscous (lamb, chicken, merguez) or aiguillette of duck with honey.
Details and technical informations about Winery Reynvaan's The Classic Estate Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Classic Estate Cabernet Sauvignon from Winery Reynvaan are 2012, 2014, 2016, 0 and 2013.
Informations about the Winery Reynvaan
The Winery Reynvaan is one of of the world's greatest estates. It offers 11 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
