Winery ReynvaanIn The Rocks Estate Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The In The Rocks Estate Syrah of the Winery Reynvaan is in the top 40 of wines of Walla Walla Valley.
Taste structure of the In The Rocks Estate Syrah from the Winery Reynvaan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In The Rocks Estate Syrah of Winery Reynvaan in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the In The Rocks Estate Syrah of Winery Reynvaan in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with In The Rocks Estate Syrah
Pairings that work perfectly with In The Rocks Estate Syrah
Original food and wine pairings with In The Rocks Estate Syrah
The In The Rocks Estate Syrah of Winery Reynvaan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, ghormeh sabzi (iranian herbed lamb stew) or venison leg with tomato sauce.
Details and technical informations about Winery Reynvaan's In The Rocks Estate Syrah.
Discover the grape variety: Lagrein
Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.
Last vintages of this wine
The best vintages of In The Rocks Estate Syrah from Winery Reynvaan are 2011, 2008, 2016, 2014 and 2013.
Informations about the Winery Reynvaan
The Winery Reynvaan is one of of the world's greatest estates. It offers 11 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Maccabeo
See macabeu.
