The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
white wines from the region of Sierra Foothills go well with generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp in red sauce, coral lentil dahl or slimming cod squares.
On the nose in the region of Sierra Foothills often reveals types of flavors of apricot, tree fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth in the region of Sierra Foothills is a powerful with a nice freshness.
