Winery Jolie-LaideRorick Heritage Vineyard Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rorick Heritage Vineyard Pinot Gris from the Winery Jolie-Laide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rorick Heritage Vineyard Pinot Gris of Winery Jolie-Laide in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Rorick Heritage Vineyard Pinot Gris of Winery Jolie-Laide in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Rorick Heritage Vineyard Pinot Gris
Pairings that work perfectly with Rorick Heritage Vineyard Pinot Gris
Original food and wine pairings with Rorick Heritage Vineyard Pinot Gris
The Rorick Heritage Vineyard Pinot Gris of Winery Jolie-Laide matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet of yesteryear, fried chicken or blanquette of fish.
Details and technical informations about Winery Jolie-Laide's Rorick Heritage Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Rorick Heritage Vineyard Pinot Gris from Winery Jolie-Laide are 2018, 2014, 2013, 2017 and 0.
Informations about the Winery Jolie-Laide
The Winery Jolie-Laide is one of of the world's greatest estates. It offers 19 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
Historic Sierra Foothills county (California, Gold Country): Zinfandel signature red king — fleshy old-vine with signature notes of blackberry, jammy raspberry, plum, spice, pepper, chocolate and smoky hint, round tannins and generous sun-drenched profile. Syrah, Barbera, Tempranillo, Cabernet complement (Rhône, Italian, Spanish varieties). Chardonnay, Sauvignon, Viognier whites. Sierra Foothills AVA, 300-900 m, daytime heat and cool alpine nights.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
