The Winery Jolie-Laide is one of the best wineries to follow in Californie.. It offers 16 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Jolie-Laide wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jolie-Laide wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jolie-Laide wines with technical and enological descriptions.
How Winery Jolie-Laide wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti carbonara, chili con carne or oven-baked turkey cutlets.
On the nose the white wine of Winery Jolie-Laide. often reveals types of flavors of pineapple, cherry or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Jolie-Laide. is a .
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Jolie-Laide wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, lamb tagine with dried fruits or oxtail confit in red wine.
On the nose the red wine of Winery Jolie-Laide. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Jolie-Laide. is a powerful with a nice balance between acidity and tannins.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Winery Jolie-Laide wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), baekenofe (alsatian meat stew) or tripe in the style of caen.
On the nose the pink wine of Winery Jolie-Laide. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of earth, microbio or oak.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jolie-Laide.
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
