The Winery Jolie-Laide is one of the best wineries to follow in Californie.. It offers 16 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Jolie-Laide wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jolie-Laide wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jolie-Laide wines with technical and enological descriptions.
How Winery Jolie-Laide wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of old-fashioned pork roll, colombian lentils or beef with dark beer.
On the nose the white wine of Winery Jolie-Laide. often reveals types of flavors of pineapple, cherry or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Jolie-Laide. is a .
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
Fleshy, exuberant wines, cellar bottles.
How Winery Jolie-Laide wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), sausage and vegetable risotto with cookéo or potjevlesch (northern france).
On the nose the red wine of Winery Jolie-Laide. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Jolie-Laide. is a powerful with a nice balance between acidity and tannins.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Winery Jolie-Laide wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, moroccan lamb stew or grilled tuna with mediterranean marinade.
On the nose the pink wine of Winery Jolie-Laide. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of earth, microbio or oak.
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jolie-Laide.
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
