Winery Jolie-LaideGlen Oaks Vineyard Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Glen Oaks Vineyard Pinot Gris from the Winery Jolie-Laide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glen Oaks Vineyard Pinot Gris of Winery Jolie-Laide in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Glen Oaks Vineyard Pinot Gris of Winery Jolie-Laide in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
Food and wine pairings with Glen Oaks Vineyard Pinot Gris
Pairings that work perfectly with Glen Oaks Vineyard Pinot Gris
Original food and wine pairings with Glen Oaks Vineyard Pinot Gris
The Glen Oaks Vineyard Pinot Gris of Winery Jolie-Laide matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar stew, coconut chicken curry in thermomix or rabbit with green olives.
Details and technical informations about Winery Jolie-Laide's Glen Oaks Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Glen Oaks Vineyard Pinot Gris from Winery Jolie-Laide are 2019, 0
Informations about the Winery Jolie-Laide
The Winery Jolie-Laide is one of of the world's greatest estates. It offers 19 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
