The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
white wines from the region of Sierra Foothills go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spanish paella, fresh salmon risotto or chicken curry (like in reunion island).
On the nose in the region of Sierra Foothills often reveals types of flavors of earth, tree fruit or floral and sometimes also flavors of tropical fruit, citrus fruit or non oak. In the mouth in the region of Sierra Foothills is a powerful with a nice freshness.
