Winery Le CasqueDamiano Vinyard Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Damiano Vinyard Viognier from the Winery Le Casque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damiano Vinyard Viognier of Winery Le Casque in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Damiano Vinyard Viognier of Winery Le Casque in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Damiano Vinyard Viognier
Pairings that work perfectly with Damiano Vinyard Viognier
Original food and wine pairings with Damiano Vinyard Viognier
The Damiano Vinyard Viognier of Winery Le Casque matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leeks with ham and béchamel sauce, coulibiac of salmon or moroccan veal tagine from hanane.
Details and technical informations about Winery Le Casque's Damiano Vinyard Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Le Casque
The Winery Le Casque is one of of the world's great estates. It offers 20 wines for sale in the of Placer County to come and discover on site or to buy online.
The wine region of Placer County
California county in the Sierra Foothills (250–600 m, decomposed granite and dry infertile loams, Gold Rush heritage since 1850). Zinfandel is the signature red: deeply intense with ripe red fruits, spice and powerful structure. Syrah, Barbera and Tempranillo as full-bodied Mediterranean reds, structured Petite Sirah. Viognier as aromatic white.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
