The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
white wines from the region of Sierra Foothills go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of salt and pepper shrimp, leek, goat cheese and bacon quiche or courgette, goat cheese and mushroom tart.
On the nose in the region of Sierra Foothills often reveals types of flavors of oak, tree fruit or earth and sometimes also flavors of citrus fruit, tropical fruit or microbio. In the mouth in the region of Sierra Foothills is a powerful with a nice freshness.
