Winery Truckee RiverWhite Barn Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the White Barn Pinot Gris from the Winery Truckee River
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Barn Pinot Gris of Winery Truckee River in the region of California is a .
Food and wine pairings with White Barn Pinot Gris
Pairings that work perfectly with White Barn Pinot Gris
Original food and wine pairings with White Barn Pinot Gris
The White Barn Pinot Gris of Winery Truckee River matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of bare-assed cockerel (ardennes), alsatian sauerkraut or capon stuffed with foie gras.
Details and technical informations about Winery Truckee River's White Barn Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Truckee River
The Winery Truckee River is one of of the world's great estates. It offers 17 wines for sale in the of Nevada County to come and discover on site or to buy online.
The wine region of Nevada County
The wine region of Nevada County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Purity or the Domaine Purity produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Nevada County are Marsanne, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Nevada County often reveals types of flavors of citrus fruit, earth or spices and sometimes also flavors of red fruit, black fruit or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
