Winery Truckee RiverWhite Barn Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the White Barn Pinot Gris from the Winery Truckee River
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Barn Pinot Gris of Winery Truckee River in the region of California is a .
Food and wine pairings with White Barn Pinot Gris
Pairings that work perfectly with White Barn Pinot Gris
Original food and wine pairings with White Barn Pinot Gris
The White Barn Pinot Gris of Winery Truckee River matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ideas for savoury pancake toppings, papillotes of swordfish with curry or quenelle with bechamel sauce and mushroom.
Details and technical informations about Winery Truckee River's White Barn Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of White Barn Pinot Gris from Winery Truckee River are 0
Informations about the Winery Truckee River
The Winery Truckee River is one of of the world's great estates. It offers 17 wines for sale in the of Nevada County to come and discover on site or to buy online.
The wine region of Nevada County
Northern Sierra Foothills California county (mother AVA 1987, vineyards rarely below 600 m, rocky granitic draining poor soils, Mediterranean climate with large diurnal ranges due to Sierra Nevada alpine influences extending ripening): Syrah, Zinfandel and Cabernet Sauvignon as signature king reds — concentrated and elegant profiles with small thick-skinned berries, freshness preserved by cold nights. Mountain boutique wineries, fruit-forward style.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Burgundy piece
228-litre barrel.
