Winery Barren RidgeTinkling Spring
White wine
This wine is a blend of 2 varietals which are the Vidal blanc and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
The Tinkling Spring of the Winery Barren Ridge is in the top 60 of wines of California Shenandoah Valley.
Food and wine pairings with Tinkling Spring
Pairings that work perfectly with Tinkling Spring
Original food and wine pairings with Tinkling Spring
The Tinkling Spring of Winery Barren Ridge matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of currywurst, rabbit with cider and prunes or scallops.
Details and technical informations about Winery Barren Ridge's Tinkling Spring.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Tinkling Spring from Winery Barren Ridge are 0
Informations about the Winery Barren Ridge
The Winery Barren Ridge is one of of the world's great estates. It offers 17 wines for sale in the of California Shenandoah Valley to come and discover on site or to buy online.
The wine region of California Shenandoah Valley
The wine region of California Shenandoah Valley is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine C. G. di Arie or the Domaine Easton produce mainly wines red, white and pink.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
