Winery Teneral CellarsSupreme Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Supreme Sauvignon Blanc from the Winery Teneral Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Supreme Sauvignon Blanc of Winery Teneral Cellars in the region of California is a with a nice freshness.
Food and wine pairings with Supreme Sauvignon Blanc
Pairings that work perfectly with Supreme Sauvignon Blanc
Original food and wine pairings with Supreme Sauvignon Blanc
The Supreme Sauvignon Blanc of Winery Teneral Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pie, zucchini quiche or potato and goat cheese gratin.
Details and technical informations about Winery Teneral Cellars's Supreme Sauvignon Blanc.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Informations about the Winery Teneral Cellars
The Winery Teneral Cellars is one of of the world's greatest estates. It offers 8 wines for sale in the of El Dorado to come and discover on site or to buy online.
The wine region of El Dorado
High-altitude AVA in the Sierra Foothills east of Sacramento (California): signature dominant Zinfandel as king red — full, vivid reds with concentrated dark fruit, spice and fleshy tannins. Also Italian Barbera, Cabernet Sauvignon, Merlot and structuring Petite Sirah. Strong Rhône tradition with Viognier, Syrah, Mourvèdre and Grenache. Cooling by altitude rather than fog, sunny ripeness with preserved acidity, eclectic identity of the modern Gold Rush.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
