Winery Cante Ao VinhoSierra Foothills Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sierra Foothills Sémillon
Pairings that work perfectly with Sierra Foothills Sémillon
Original food and wine pairings with Sierra Foothills Sémillon
The Sierra Foothills Sémillon of Winery Cante Ao Vinho matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon à la plancha with vegetables, american style lobster tails, great chef style or rice with milk.
Details and technical informations about Winery Cante Ao Vinho's Sierra Foothills Sémillon.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Sierra Foothills Sémillon from Winery Cante Ao Vinho are 0
Informations about the Winery Cante Ao Vinho
The Winery Cante Ao Vinho is one of of the world's greatest estates. It offers 12 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
