Winery HelwigThree Sisters
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Three Sisters from the Winery Helwig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Sisters of Winery Helwig in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Three Sisters of Winery Helwig in the region of California often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Three Sisters
Pairings that work perfectly with Three Sisters
Original food and wine pairings with Three Sisters
The Three Sisters of Winery Helwig matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with basil, green lentils strasbourg style or mussels with bleu de bresse.
Details and technical informations about Winery Helwig's Three Sisters.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Three Sisters from Winery Helwig are 0
Informations about the Winery Helwig
The Winery Helwig is one of of the world's great estates. It offers 42 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
