The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
red wines from the region of Alexander Valley go well with generally quite well with dishes of beef, lamb or poultry such as recipes of autumn beef bourguignon, lamb with vermicelli or turkey blanquette with mushrooms.
On the nose in the region of Alexander Valley often reveals types of flavors of spices, non oak or oak and sometimes also flavors of black fruit, earth or red fruit. In the mouth in the region of Alexander Valley is a powerful with a lot of tannins present in the mouth.
