Winery Draxton - El Roy Proprietor's Red

Winery DraxtonEl Roy Proprietor's Red

The El Roy Proprietor's Red of Winery Draxton is a red wine from the region of Alexander Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the El Roy Proprietor's Red from the Winery Draxton

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the El Roy Proprietor's Red of Winery Draxton in the region of California is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Draxton's El Roy Proprietor's Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khendorni

Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.

Informations about the Winery Draxton

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Alexander Valley in the region of California
Find the Winery Draxton on Facebook

The Winery Draxton is one of of the world's greatest estates. It offers 10 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 400 of of Alexander Valley wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Alexander Valley

The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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