Winery Draxton - El Roy Proprietor's Red

Winery DraxtonEl Roy Proprietor's Red

The El Roy Proprietor's Red of Winery Draxton is a wine from the region of Sonoma County of California.
This wine generally goes well with
The El Roy Proprietor's Red of the Winery Draxton is in the top 0 of wines of Sonoma County.

Details and technical informations about Winery Draxton's El Roy Proprietor's Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.

Informations about the Winery Draxton

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Draxton on Facebook

The Winery Draxton is one of of the world's greatest estates. It offers 10 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 450 of of Sonoma County wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

Other wines of Winery Draxton

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Other wines of Sonoma County

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