Winery TrentadueHearts Desire Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Hearts Desire Petite Sirah from the Winery Trentadue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hearts Desire Petite Sirah of Winery Trentadue in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hearts Desire Petite Sirah
Pairings that work perfectly with Hearts Desire Petite Sirah
Original food and wine pairings with Hearts Desire Petite Sirah
The Hearts Desire Petite Sirah of Winery Trentadue matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, moroccan style leg of lamb or autumn duck aiguillette.
Details and technical informations about Winery Trentadue's Hearts Desire Petite Sirah.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Trentadue
The Winery Trentadue is one of of the world's great estates. It offers 39 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
