Byington Vineyard and WineryTin Cross Vineyard Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Tin Cross Vineyard Merlot from the Byington Vineyard and Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tin Cross Vineyard Merlot of Byington Vineyard and Winery in the region of California is a powerful.
Food and wine pairings with Tin Cross Vineyard Merlot
Pairings that work perfectly with Tin Cross Vineyard Merlot
Original food and wine pairings with Tin Cross Vineyard Merlot
The Tin Cross Vineyard Merlot of Byington Vineyard and Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb tagine with vegetables and sweet potatoes or beef colombo bourguignon style.
Details and technical informations about Byington Vineyard and Winery's Tin Cross Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Tin Cross Vineyard Merlot from Byington Vineyard and Winery are 0
Informations about the Byington Vineyard and Winery
The Byington Vineyard and Winery is one of of the world's great estates. It offers 47 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
