The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Alexander Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, navarin of lamb or venison stew.
On the nose in the region of Alexander Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth in the region of Alexander Valley is a powerful with a lot of tannins present in the mouth.
