Winery Riding HighSonoma Valley Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sonoma Valley Red from the Winery Riding High
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonoma Valley Red of Winery Riding High in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sonoma Valley Red
Pairings that work perfectly with Sonoma Valley Red
Original food and wine pairings with Sonoma Valley Red
The Sonoma Valley Red of Winery Riding High matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), fried vegetables with merguez and chipo or moroccan style veal brochette.
Details and technical informations about Winery Riding High's Sonoma Valley Red.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Sonoma Valley Red from Winery Riding High are 0
Informations about the Winery Riding High
The Winery Riding High is one of of the world's greatest estates. It offers 2 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
