Byington Vineyard and WineryPigoni Ranch Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pigoni Ranch Vineyard Syrah from the Byington Vineyard and Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pigoni Ranch Vineyard Syrah of Byington Vineyard and Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pigoni Ranch Vineyard Syrah
Pairings that work perfectly with Pigoni Ranch Vineyard Syrah
Original food and wine pairings with Pigoni Ranch Vineyard Syrah
The Pigoni Ranch Vineyard Syrah of Byington Vineyard and Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, traditional lamb couscous (from algeria) or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Byington Vineyard and Winery's Pigoni Ranch Vineyard Syrah.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Pigoni Ranch Vineyard Syrah from Byington Vineyard and Winery are 0
Informations about the Byington Vineyard and Winery
The Byington Vineyard and Winery is one of of the world's great estates. It offers 47 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
