
Winery Rock WallMarcheschi Vineyard Sangiovese
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marcheschi Vineyard Sangiovese from the Winery Rock Wall
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marcheschi Vineyard Sangiovese of Winery Rock Wall in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marcheschi Vineyard Sangiovese
Pairings that work perfectly with Marcheschi Vineyard Sangiovese
Original food and wine pairings with Marcheschi Vineyard Sangiovese
The Marcheschi Vineyard Sangiovese of Winery Rock Wall matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, alsatian fondue or duck breast in the oven.
Details and technical informations about Winery Rock Wall's Marcheschi Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Rock Wall
The Winery Rock Wall is one of of the world's great estates. It offers 95 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.














