The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
pink wines from the region of North Coast go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef and spice stuffed peppers, shoulder of lamb stuffed with cognac or goat's cheese tartine au gratin.
On the nose in the region of North Coast often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of tree fruit, citrus fruit or watermelon.
