The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Central Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, leg with a spoon or seven o'clock leg or mymy's golden apples (squash).
On the nose in the region of Central Coast often reveals types of flavors of oaky, blackberry or licorice and sometimes also flavors of leather, pepper or cassis. In the mouth in the region of Central Coast is a powerful with a nice freshness.
