The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
wines from the region of Central Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, rack of lamb in a salt crust or venison stew to be prepared the day before.
On the nose in the region of Central Coast often reveals types of flavors of oaky, blackberry or licorice and sometimes also flavors of leather, pepper or cassis. In the mouth in the region of Central Coast is a powerful with a nice freshness.
