Winery ChaninLos Alamos Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Los Alamos Vineyard Pinot Noir of the Winery Chanin is in the top 50 of wines of Santa Barbara County.
Taste structure of the Los Alamos Vineyard Pinot Noir from the Winery Chanin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Alamos Vineyard Pinot Noir of Winery Chanin in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Los Alamos Vineyard Pinot Noir of Winery Chanin in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Los Alamos Vineyard Pinot Noir
Pairings that work perfectly with Los Alamos Vineyard Pinot Noir
Original food and wine pairings with Los Alamos Vineyard Pinot Noir
The Los Alamos Vineyard Pinot Noir of Winery Chanin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), osso buco or rabbit with mustard in a casserole.
Details and technical informations about Winery Chanin's Los Alamos Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Los Alamos Vineyard Pinot Noir from Winery Chanin are 2017, 2012, 2014, 2015 and 2013.
Informations about the Winery Chanin
The Winery Chanin is one of of the world's greatest estates. It offers 18 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mansois
See servadou iron.
