Winery GaineyLimited Selection Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Selection Syrah from the Winery Gainey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Selection Syrah of Winery Gainey in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Limited Selection Syrah of Winery Gainey in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Limited Selection Syrah
Pairings that work perfectly with Limited Selection Syrah
Original food and wine pairings with Limited Selection Syrah
The Limited Selection Syrah of Winery Gainey matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), lamb tagine with figs or duck with orange.
Details and technical informations about Winery Gainey's Limited Selection Syrah.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Limited Selection Syrah from Winery Gainey are 2009, 2014, 2015, 2013 and 0.
Informations about the Winery Gainey
The Winery Gainey is one of of the world's greatest estates. It offers 18 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
